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The London Hilton on Park Lane has just had a multi-million-pound refurbishment and nowhere is that more obvious than in their swanky new lobby area, home now to a new bar and restaurant. The place positively glitters but when you get to the bar that all changes. Revery is all subdued lighting with red velvet banquettes and armchairs and tiny marble tables. There are lots of private corners though there is a generous glittery bar awash with extremely interesting signature cocktails. In fact, there are three cocktail menus, one of which is devoted to variations on the theme of martinis. There is a Classics range (with favourites like Mai Tai) and then they have their Signatures. These are pretty inventive with ingredients like white port, sake, Asiatic spices, shiitake soda – and beetroot. Really? This one, Arriba Arriba, I had to try. And you could certainly taste the beetroot in there along with rose tequila, mezcal, jalapeno, citrus and "salty air". I'm not entirely

Barranquilla
Atláico
Colombia
South-downs
West-sussex
United-kingdom
Arriba
Jean-didier
Mai-tai
London-hilton
Park-lane