around here. roy choi: nah. you can get tacos across the street, korean bibimbap right next door, and then get goat stew. you can pray to mohammed or buddha. anthony: a tiny mosque next door where services are held five times a day. anthony: just talking to a guy in the parking lot who said, this is the first little bangladesh in america. roy choi: yeah. and that just happened, like, two years ago. like, we went to sleep, we woke up, and it was little bangladesh. [ laughter ] anthony: here at sawada, step right in to some curried goat, samosas, tandoori chicken. oh, yeah, and this lahori fish curry, with no small amount of chilies. anthony: it s such fragrant, aromatic, delicious food. roy choi: this is really good. anthony: what good food are you likely to find within the confines of koreatown? roy choi: we have el salvadoran and guatemalan all around. koreans all throughout. pakistani and bangladesh food. yeah, oaxaca takes over all of eighth street. anthony:
anthony: just talking to a guy in the parking lot who said, this is the first little bangladesh in america. roy choi: yeah. and that just happened, like, two years ago. like, we went to sleep, we woke up, and it was little bangladesh. [ laughter ] anthony: here at sawada, step right in to some curried goat, samosas, tandoori chicken. oh, yeah, and this lahori fish curry, with no small amount of chilies. anthony: it s such fragrant, aromatic, delicious food. roy choi: this is really good. anthony: what good food are you likely to find within the confines of koreatown? roy choi: we have el salvadoran and guatemalan all around. koreans all throughout. pakistani and bangladesh food. yeah, oaxaca takes over all of eighth street. anthony: why oaxaca? just that s the way it worked out? roy choi: mm-hm. you know how it goes. anthony: yeah. roy choi: probably one guy showed up. anthony: yeah. roy choi: filipino fast food just behind us. anthony: mm-hm. roy choi
atlantic unique. vary the beer based on what you are looking for. at the end reasonable amount of head get you what you want out of your aromatic. reveling in that beautiful question by the way. that was very insightful on the porter question. i have been wrestling with that for years. i haven t had a beer in many years. i feel like i m missing out because beer has really improved. it is beer season right now. football, starting to feel like fall weather. great to he so you this morning. thanks so much for having me. in brooklyn, thanks so much. ties to al qaeda and usama bin laden. according to one art exhibit. he is a poor, misunderstood young man. why are they lionizing this guy? we will tell it you coming up. and a new service gives you the ability to rate people just like you would rate restaurants. creators are here to address their critics. that s next. it wouldn t make sense if you turned on something in one room
hold on [ hammering ] guilty as charged! [ cheers and applause ] wow. wow. wow. that s pretty darn tasty. that s pretty good. america, don t eat like this a lot. seriously. once a year on the show you should do something like this. that s it. symon, what do you got? well i m gonna make a little spring cocktail to go with our crazy sandwich. so this it s a cocktail using a little bit more strength. it is my strawberry, rhubarb, and basil muddler. oh. [ audience ohs ] perfect spring cocktail. a muddler, batali. so the first thing i do is i take a little bit of pims and i m gonna put that in the bottom. and some basil. what s pims? pims. english stuff? yeah. oh, from henley. it s very has a little bit of an herbal flavor to it. aromatic. aromatic, yeah. maybe you ve had a pims cup in your past? yes i have. or 12? i wear a boater hat.
aunt get together with a former motorcycle mechanic to make wine. let me taste it before passing judgment. so airy. it brings out the aromatic. and it gives you a sense of the feeling of what you are going to get. wow, i am speechless. i would come up with tobacco and wood tree and mold in a good way. it is none of those things. okay, delicious wine not a bad start. but selling wines a hyper competitive business and getting the the first bottles solid can require big bucks. all of this doesn t come cheep. i am trying to keep demand equivalent to the side it is a big learning curve for me. while she sells to distributors paschal goes to