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Former Four Seasons pastry chef has set up his own Toronto chocolate business Stay in the loop Sign up for our free email newsletter. Unsubscribe anytime or contact us for details. A globe-trotting pastry chef who s been crafting sweets for a decade has just launched his own chocolate business in Toronto.  Less than a year after suddenly losing his job at the Four Seasons as part of the hotel s massive restructuring, Steven Tran has come out with his own line of chocolate bars, macarons and boxes of bon bons.  Four Seasons Hotel s former executive pastry chef Steven Tran has started his own chocolate business. Photo via Steven Tran.

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