Former Four Seasons pastry chef has set up his own Toronto chocolate business
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A globe-trotting pastry chef who s been crafting sweets for a decade has just launched his own chocolate business in Toronto.
Less than a year after suddenly losing his job at the Four Seasons as part of the hotel s massive restructuring, Steven Tran has come out with his own line of chocolate bars, macarons and boxes of bon bons.
Four Seasons Hotel s former executive pastry chef Steven Tran has started his own chocolate business. Photo via Steven Tran.