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Give iconic rendang a vegan twist 16th January 2021 Vegan rendang at Burgreens. (ANTARA/Suwanti) The cooking process of rendang is a very simple way of Minangnese (used) in the past to preserve their food. The preservation uses no chemicals, but is conducted through a repeatedly-heating process Some people who were asked to taste and name this Indonesian signature dish were prompt in answering: rendang! And they were right. However, unlike the traditional version, the dish they had just tasted contained no meat! Indonesian vegan restaurant, Burgreens, whose stalls are currently located in Jakarta and surrounding areas, calls the dish beefless rendang” and claims it is 100% made from vegetable ingredients [.] with Padangnese spices seasoning .

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