Test to put all the retail and restaurants and bars that are on the street so that before and after the festival, festival goers can go and patronize these establishments. Its very important to us. You see our commitments with the restaurants. We have close to 60 restaurants out at the festival and 58 of them are local restaurants and of those 58, 50 are San Franciscobased restaurants. We had 16 breweries out there this year and beer lands, four of those breweries, theyre all Northern California with the exception of one. But four were from San Francisco proper. And then the wineries, we have 33 wineries out there and theyre all from Northern California. Were very supportive of the local businesses throughout San Francisco, throughout the bay area, and we pay particular attention to the neighborhoods that surround the park because we do understand that those neighborhoods are being impacted most by this event. You know, gordos burritos, [speaker not understood], and they have an extrao
Restricts park access. Fencing going up whether we have done everything we can to minimize that amount of disruption and lack of access to the open space. And, so, could you speak a little bit about rec parks policy towards that and what you are doing to minimize, to minimize that impact . Absolutely, supervisor. The fencing is put up for a number of reasons. Its put up obviously to keep [speaker not understood] out of the premises. Its also put up to protect city residents, visitors and the park land during the construction. This is a very large event with very large heavy machinery operating throughout various times of the event. And fencing is frankly required, as it would be at any construction site, during the build and the tear down. In recent years weve actually encouraged another planet to be more deliberate during the construction of the events, whereas three years ago we began the construction on the friday before the event. Our gardeners over the last few years have advocate
Test to put all the retail and restaurants and bars that are on the street so that before and after the festival, festival goers can go and patronize these establishments. Its very important to us. You see our commitments with the restaurants. We have close to 60 restaurants out at the festival and 58 of them are local restaurants and of those 58, 50 are San Franciscobased restaurants. We had 16 breweries out there this year and beer lands, four of those breweries, theyre all Northern California with the exception of one. But four were from San Francisco proper. And then the wineries, we have 33 wineries out there and theyre all from Northern California. Were very supportive of the local businesses throughout San Francisco, throughout the bay area, and we pay particular attention to the neighborhoods that surround the park because we do understand that those neighborhoods are being impacted most by this event. You know, gordos burritos, [speaker not understood], and they have an extrao
Its got to be controlled and its not in the agreement and its not in the resolution. I have draft language, i was a former city planner, i like to draft language, i dont know why. But something that i really hope that you could add to the contract agreement, the extension, and we want them to be there, but it is really a good period. You heard real estate tell you that usually a fiveYear Contract, fiveyear renewable. I mean, they have proven themselves over five years. They have been responsive. Its eight years too long. Would you please add this language . And i have copies for you and ive emailed them to you. Which would limit the temporary fencing. Thank you very much. Thank you. Next speaker. Hi, im [speaker not understood], im the owner of loving cup. I own a small dessert shop in russian hill and ive been a vendor at outside land for the last two years. Our involvement in outside lands is a great experience all around. It has given me the opportunity to really grow my business. A
Test to put all the retail and restaurants and bars that are on the street so that before and after the festival, festival goers can go and patronize these establishments. Its very important to us. You see our commitments with the restaurants. We have close to 60 restaurants out at the festival and 58 of them are local restaurants and of those 58, 50 are San Franciscobased restaurants. We had 16 breweries out there this year and beer lands, four of those breweries, theyre all Northern California with the exception of one. But four were from San Francisco proper. And then the wineries, we have 33 wineries out there and theyre all from Northern California. Were very supportive of the local businesses throughout San Francisco, throughout the bay area, and we pay particular attention to the neighborhoods that surround the park because we do understand that those neighborhoods are being impacted most by this event. You know, gordos burritos, [speaker not understood], and they have an extrao