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Understanding the whole story about whole grains

Ingredients and products allow consumers to increase their intake of whole grains.

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Extreme weather harming cocoa yields

Cocoa prices hit 46-year highs in 2023, and more adverse weather is expected.

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Bakers cannot forget shelf life impacts when replacing starch ingredients

Not all starches are alike when it comes to moisture migration over time.

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Challenges are complex for sustainably grown cocoa

Cocoa producers are taking notice as consumers are interested in environment, fair treatment of farmers.

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Functionality and labeling guide starch choice for baked goods

Bakers have many different starches to consider.

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