They want to keep the continents future to. Be part of an enduring african youngsters as they share their stories their dreams and their challenges. The Seventy Seven percent. Platform for its charter. The fleet. So if we can do it here it can be done anywhere this is the most challenging place to do. Bars winters are dark with temperatures down to minus twenty five degrees celsius the ground is permafrost. Long your bunions fall apart no way is the worlds northernmost Town Funny Real Sides here one man grows herbs in vegetables Benjamin Vidmar a chef from florida. Is there more to it than just
a crazy idea. For think its good to miss one tree for the fourth one of them. Benjamin vidmar and his Employee Higgins Ska harvest the crops grown in the lab as he calls this room with its almost tropical climate in the midst of a frozen wilderness the chefs are waiting for his crescent puzzle i. Think it is see that weve got the humidity up now off to remove the tower and. Yeah because we lift
so how do we cope with the light season and that s the challenge. season that s very relaxed don t have to do too much but when the light comes back we could very busy and have to run all of the time so that challenges you don t have a shot at all but for me to start season and just take it easy. benjamin vidmar isn t about to take it easy he s chasing a dream he s got plans to open his own restaurant after all he s a chef by trade and he wants to make sure that the restaurant doesn t produce any waste he s already got the financing and partners lined up for our kitchen counter for food in here and i m a big restaurant. because the question is really. on the menu will be very original especially for spitzbergen. we want to have more of like an arctic fusion menu and we don t want to have any burgers or any pizza so we wanted to like for example ingredients that you find in the arctic