and our sliders. pete: i like chopped. rachel: how long did this cook for? reporter: 5 hours and our winnings right here. i would make those ahead and bring them back just like pulled pork. something we make right there on site, heat em up, then you re ready to go. make something easy for dessert rachel: that is most amazing will: i love barbecue, but that thing ray i ray i know. it s been calling all of us. we ve been looking at it. what s your key when you make the pork butt or what are these again? those are beef ribs. we ve got those at our restaurant. pitmaster barbecue. if you grab that bag right there, that s we mix it up,