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brine? matteo bisol as family has been making wine here since. they survive in this place. this is why you find in innovator only in to it lagoon of ven zblis really. yeah. for centuries venetians drank the local wine but the grape was the victim of increasingly sophisticated tastes. dorn oi went extinting they thought. in 2001 matteo s father bound surviving plants and brought them. no sooner had the vineyard started produces then the aqua alta started. the aqua alta is the biggest stress. this is big for quality. to produce good wine there has to be stress for the wine. no pain into no wine.

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