fall delicacy was duck. otto today eaten with pasta it s still a warm treat for the cold months when venetians have always ut hunted birds for the pot. to find out more about their fowl habits i ve come to harry s bar. favorite of ernst hemingway. the house martini is named after him. that s good. stanley. nice to see you. nice to see you. great to see you. thank you for. gla glad you are in ven zblis do you want water wsh martini. maybe water and martini and a coffee as well. andrea derobilac is a venetian historian is a passion for duck and hunting. it was a tradition of the doge, the ruling authority here in venice to donate five ducks to every member of the main legislative body in venice. but there were about 1,000 of
brine? matteo bisol as family has been making wine here since. they survive in this place. this is why you find in innovator only in to it lagoon of ven zblis really. yeah. for centuries venetians drank the local wine but the grape was the victim of increasingly sophisticated tastes. dorn oi went extinting they thought. in 2001 matteo s father bound surviving plants and brought them. no sooner had the vineyard started produces then the aqua alta started. the aqua alta is the biggest stress. this is big for quality. to produce good wine there has to be stress for the wine. no pain into no wine.