This is the second part of a Q&A with Lexy Close, program director of the Appalachian RC&D Council, and her colleagues at Appalachian Producers Cooperative regarding their plans to establish
With the Appalachian Producers Cooperative requesting $2 million from Washington County to help it establish a regional meat processing center, the Press asked Lexy Close, program director of the Appalachian
Should the county contribute to the cooperative’s meat processing facility? Does the county need such a facility? Is the new location a good fit for it?