A new trend beholds the culinary landscape - ingredient-based diversity. Mix and mingle different ingredients, spread across different parts of the world. Or use different parts of the same, local ingredient and create a different dish .
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Three enterprising kids from Carbury National School succeeded in raising over €200 before Christmas which, last week, they presented to the Children’s War of Sligo Regional Hospital. Fourth Class Students Mia Harmon Clinch, Anushka Pathak and Sadbh Timmons Hennessy set up a Christmas stall with home-made goods at the IT Sligo Christmas Market in December […]