January 23, 2021
Instagram/ownselfmakechef
Private kitchens , home dining , supper clubs – whatever you call them, they’ve been thundering up a storm in Singapore’s gourmet scene. Over the last two years, we’ve seen a rich crop of bookings-only venues by both veteran chefs and self-taught cooks.
Some cook up quirky themes, some draw on old family recipes , while still others are shaking up the scene with homebrews and tipples. What unites the best of the lot, though, is a passion for sharing good food in cosy company.
Bookings go fast and long waiting lists are not uncommon, so these are the folks to keep on your watchlist.