was a dying town. so, you got the cowboys, border patrol. you got hipsters coming in from out of town. new york artists wearing weird glasses and white pants. maybe we don t understand each other, but we can all be in the same place at any time. people here are nice. primo: aqui en el everybody is waving at each other. todos. [ whistling ]st. right, girl? singers: safelite repair, safelite replace. sweet pillows of softness! this is soft! holy charmin! excuse me! roll it back everybody! charmin ultra soft is so cushiony soft, you ll want more! but it s so absorbent, you can use less. enjoy the go with charmin.
existence in this area goes back how far? elton: almost 15,000 years. the rock art in the lower pecos and along the rio grande encapsulates not only their religion, but the cosmos. why you had constellations at certain times of the year. and where were they in relation to each other. the seasons. carolyn: tony, sometimes i just want to scream because people will say, you know, well, did these people speak with a grunt? i look at these murals and i see sophistication that we d be hard-pressed with today. anthony: i think sophistication is an overvalued term. i mean, what the hell do we mean by that anyway? i mean, we re still pretty much killing ourselves with spears and rocks in one sort or another. elton: one of the important things you have to realize is that these people have the same
brain that put a man on the moon. they were in tune with their universe and their environment. carolyn: same brain. same brain. roger: i would not be surprised if the lower pecos art outlasts all of us. all of our monuments crumble to dust immediately. 4,000 years later, white shaman, still there. anthony: i think they re going to have a tough time interpreting what life was like on this planet
and that s, i mean anthony: priceless. evan: yeah, how can you say no to that? bodie: if you get to eat three good meals a day and be happy. being happy is more important than anything. anthony: so how else is the area changing? i drove for three hours through ghost towns and dead gas
dave: dos carne asada. tambien chili verde. chef: chili verde? dave: si. chef: digame. anthony: i ll have a barbacoa. dave: barbacoa tacos. dave: most of the better restaurant chefs, you can find them at least once a week getting their food here, even if they re making food down at their place. anthony: unbelievable. at a gas station. [ laughter ] dave: in the morning, everybody is here. it s all the border patrol guys, like all of them. chef: there you go. you have a great day. dave: all the laborers in town. kids, the people that work at the radio station. it s like going to, yeah, like your abuela s house. anthony: so, you re both multitaskers. you re a state employee? dave: a county employee.