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Desi Delicacies has a deeper purpose behind it – to record culinary memories, local food heritage and forgotten grains 03 Min Read
This is a unique anthology based on Muslim food culture perhaps delectable would be the correct word. In the subcontinent, biryani is the food of choice on celebratory occasions, especially in Bengal where a new variant was devised on the exile of Wajid Ali Shah from Awadh to Calcutta.
But, apart from that, Muslim food is noted for its richness and variety of textures, though there is a persistent belief that it is mainly carnivorous and kebab dominated.
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