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Farmers market ready for season

A guide to 11 spring wildflowers blooming in County Park right now

1 of 11 Mary Ann Schlegel Mary Ann Schlegel The flower of wild ginger is dark red-brown to green-brown  and is usually hidden below the leaves. Mary Ann Schlegel Mary Ann Schlegel Spring beauties grow from a deep underground stem. When cooked, the stem tastes like a potato, which leads to one of this plant s common names: Indian potato. Mary Ann Schlegel Mary Ann Schlegel Members of the mustard family are known for their taste and spread. Cut leaf toothwort also is known for its beautiful flowers. Mary Ann Schlegel Mary Ann Schlegel The roots and stem of bloodroot are red-orange. The red juice has been used by Native Americans as a dye for baskets, clothing, war paint and insect repellent.

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