Ann Maloney THE WASHINGTON POST – I’m a sucker for a casserole, especially one made with pasta, sauce, meat and cheese. I love digging a big spoon into it and filling my dish with the comforting scoops that still have curls of steam rising off them. Casseroles taste good, yes, but also, if you’re the […]
Chili crisp, a condiment that has been around Chinese kitchens for a long time, is developing cultlike status. Here are four that earned a thumbs-up from a panel of tasters.
Ann Maloney THE WASHINGTON POST – Stephen Colbert once tweeted, “Every thirty minute recipe is a lie.” My immediate reaction was to chastise the famously late-night talk show host, but then I did a little self-reflection and I got where he was coming from. Too often, we food writers say that a dish can be […]
THE WASHINGTON POST – When I imagined the first meal I would cook in my new house, I pictured a roasted chicken surrounded by vegetables bathed in its juices, a fresh green salad and a simple, sumptuous apple cake. Life, however, is full of twists and turns. And irony. Two days before the move, I […]