Crispy beef jerky? Musubi giclee prints? Local Crocs charms? Furikake cookies? Read on for the tastiest presents we're giving this year. Crispy beef jerky? Musubi giclee prints? Local Crocs charms? Furikake cookies? Read on for the tastiest presents we're giving this year.
This month, Food and Wine Magazine named its 2021 Best New Chefs in America. Making that list is Kaimuki native Gaby Maeda. The Conversation sat down with Maeda to talk about getting a start in the industry at the young age of 14, and her favorite places to eat when she comes home.