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Chocolate-making a sweet reinvention

Retired lobbyist Jim Lantry, owner of Seabreeze Craft Chocolates, finds his passion and a new happiness as craft chocolate-maker, with how-to classes for others.

From bean to bar, UH alum turned international chocolatier got his start at Manoa

University of Hawaii at Manoa Spanish and interdisciplinary studies student has taken his degree. and done something completely different with his life.

From bean to bar: UH alum turned international chocolatier : Maui Now

Mānoa Chocolate’s name originated from the Hawaiian word mānoa which means solid, vast and depth. Butterbaugh found this name fitting: it summed up his goal to (1) make chocolate with deep, complex flavor profiles, and (2) create a vast impact on Hawaiʻi’s agricultural and manufacturing industries.

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