A polarising ingredient in much of the world, coriander is an unsung hero of Indian cuisine. And one chef wants to bring it into the limelight, giving it "the glory it deserves".
Chef Poul Andrias Ziska of Koks restaurant honed his craft in the harsh North Atlantic but has now reimagined his signature locavore cooking for a Greenlandic terroir.
ILIMANAQ, Denmark You can only get there by boat or helicopter, but Michelin-starred chef Poul Andrias Ziska hopes his restaurant in remote Greenland, far above the Arctic Circle, is worth the journey. The 30-year-old chef relocated his restaurant KOKS from the Faroe Islands in mid-June, leaving behind his relatively accessible address for Ilimanaq, a hamlet of 50