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Remote repast: Dining at the world s northernmost Michelin restaurant

ILIMANAQ, Denmark You can only get there by boat or helicopter, but Michelin-starred chef Poul Andrias Ziska hopes his restaurant in remote Greenland, far above the Arctic Circle, is worth the journey. The 30-year-old chef relocated his restaurant KOKS from the Faroe Islands in mid-June, leaving behind his relatively accessible address for Ilimanaq, a hamlet of 50

The Michelin-starred chef serving £240 whale blubber and seal-blood tartlets

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