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Excess Ingredients

For those who appreciate bespoke food as more than fodder, a steady diet of restaurant secrets has sustained us since Anthony Bourdain warned, via the New Yorker in 1999, not to order the fish on Mondays.

Your table is ready: Brooklyn Public Library hosts new events – Brooklyn Eagle

Your table is ready: Brooklyn Public Library hosts new events – Brooklyn Eagle
brooklyneagle.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from brooklyneagle.com Daily Mail and Mail on Sunday newspapers.

How Restaurant Food and Products Took Over Grocery Store Shelves

Over the past few years, restaurants everywhere have started selling fancy pantry products like Serendipity shipping its famous frozen hot chocolate and Momofuku Milk Bar selling its cookie mixes through Williams-Sonoma. But the trend started decades ago.

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