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Global seafood industry braces for increased demand by 2030 - Food & Beverage Industry News

Global seafood industry braces for increased demand by 2030 - Food & Beverage Industry News
foodmag.com.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from foodmag.com.au Daily Mail and Mail on Sunday newspapers.

Tom brennanAnders milde gjendemsjMckinsey companyMilde gjendemsjAssociate partner

Looming seafood shortage expected to drive alternative protein market, research says

Looming seafood shortage expected to drive alternative protein market, research says
thegrocer.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thegrocer.co.uk Daily Mail and Mail on Sunday newspapers.

Tom brennenAnders milde gjendemsjMckinsey company

Seafood demand expected to increase by 14 percent by 2030

Global demand for seafood will surge by 14 percent by 2030 despite 85 percent of the fisheries being “pushed to or beyond their limits”.

Anders milde gjendemsjTom brennanMckinsey companyGrace gallerMilde gjendemsjAssociate partner

Research: The next wave of alternative seafood solutions

Research: The next wave of alternative seafood solutions
foodbev.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from foodbev.com Daily Mail and Mail on Sunday newspapers.

United statesTom brennanAnders milde gjendemsjMckinsey companySeafood solutionsNext waveAlternative seafood solutionsMilde gjendemsj

Impending seafood shortages creating demand for plant-based alternatives

Impending shortages of seafood driven by a rapid increase in demand by 2030 could see the rise of alternatives to popular seafoods, according to research by McKinsey & Company.

Anders milde gjendemsjMilde gjendemsjLant basedOultry amp seafoodEat free