SINGAPORE There are a few ways to set yourself apart from the rest of the pack as a hawker. You could plaster your stall with newspaper clippings and celebrity photographs if you have those for that gleaming seal of approval. Alternatively, you could price your food at unbeatable rates. Who is going to say no to $2.
Singapore Travel Guide: Where to Stay, What to Do, See and Eat bloomberg.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bloomberg.com Daily Mail and Mail on Sunday newspapers.
A sight that many Central Business District office workers are undoubtedly familiar with are the long queues at Piao Ji Fish Porridge during lunch. But this may soon be no more as the 79-year-old owner, Yar Choon Phiow, is trying to sell the business. In a Facebook post on Friday (Oct 13), the establishment, which is one of the popular.