In this week’s episode, we sit down with Amir Nathan & Jordan Anderson - the co-owners of Sami & Susu, the Mediterranean restaurant and specialty store in the Lower East Side.
In Summer 2020, Sami & Susu originally launched (from two Maison Premiere alums) as a popular pop-up in Brooklyn and Manhattan, known for its vibrant dishes inspired by family recipes and the history of regional cooking throughout the Mediterranean. Now, Sami & Susu lays down roots in the LES and offers all-day menus and pantry item staples.
Modern Mediterranean Restaurant Sami & Susu Opens on NYC s Lower East Side
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Restaurant Illustrator-Turned-Owner Opens a Natural Wine Bar in Bushwick
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