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Updated: April 08, 2021 15:59 IST Bartenders across India chat about how the re-emerging bar culture sees bigger demand for more innovative, premium mocktails Share Article AAA Drink up (Clockwise from bottom) Sidecar founder and mixologist Yangdup Lama and Flair bartender Ami Shroff, both agree that mocktails have scope beyond fruit juice bases and syrups   Bartenders across India chat about how the re-emerging bar culture sees bigger demand for more innovative, premium mocktails Eager to just step out, people find that the significance of a bar has evolved for them over the past year. For a growing number of Indians; it is not so much about swigging a few beers or throwing back a few shots, but more about enjoying the change of scenery and revelling in a non-alcoholic drink.

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