Welcome to the whole story. You may have noticed dining out right now is different than it was before the pandemic. For one, there are fewer restaurants. An estimated 70,000 fewer since covid 19. Higher prices and sometimes added Service Charges that many restaurants say our final to keep them running. More restaurants are Offering Takeout and delivery services. Restaurant and had to adapt and evolve in order to survive. One of the establishments that didnt survive was bobby flays longtime new york restaurant got two. He close the doors days after the lockdown began and that Experience Led him to think about who made it through the pandemic and why. Over the next hour bobby flay takes us to restaurants around the country from oregon to kentucky to new york and introduces us to some of the leading chefs and experts say that dining out has changed for good. March 2020. States are shutting down restaurants. That is a sector that has switched off overnight. Like so many in the restaurant i
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just pops open like that. i can smell my grilled cheese. i got my dirty chi. and i got my 800 degree pizza. all right. this is the grilled cheese. what s the name of the place? american meltdown. american meltdown, right. this is my kind of sandwich. i m from new york. so, bacon, egg, and cheese is like that s our go-to thing. this is good. i like the crusty bread. it s really well toasted. bacon is crispy. the egg is cooked nicely. who is training everybody to do this stuff? each one of the brands we license, they supply us with their recipes, their techniques, and we get trained. and if you don t have time to order food at the kiosk, don t worry. i can actually order some dessert right at my gate.