Today we sit down with Hanna Raskin, the editor and publisher of The Food Section, an incredible indie food publication/newsletter that covers the American South. We talk about her journey in the world of editorial writing, her time as a restaurant reviewer, and how the south is tied together by food.
# Please do not modify this block, it's for the latest cover image. Thank you # " transform="big" template="/Responsive/Macros/Image.html"> If you want to know what's.
As a longtime food editor and chief critic at Charleston’s The Post and Courier, Hanna Raskin wasn’t necessarily looking for another plum opportunity. But…