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Joseph Turow is Robert Lewis Shayon Professor of Media Systems & Industries at the Annenberg School for Communication. Turow is an elected Fellow of the International Communication Association and was presented with a Distinguished Scholar Award by the National Communication Association. A 2005 New York Times Magazine article referred to Turow as “probably the reigning academic expert on media fragmentation.” In 2010, the New York Times called him the ranking wise man on some thorny new-media and marketing topics. In 2012, the TRUSTe internet privacy-management organization designated him a privacy pioneer for his research and writing on marketing and digital-privacy.
He has authored twelve books, edited five, and written more than 160 articles on mass media industries. His most recent books are The Voice Catchers: How Marketers Listen In to Exploit Your Emotions, Your Privacy, and Your Wallet (Yale, forthcoming early 2021), Media Today: Mass Communication in a Converging
The Atlantic
Biden must reverse Trump’s efforts to ratify a racial and sectarian conception of American citizenship.
8:29 AM ET
Alex Wong / Getty
One of the Trump administration’s early priorities was engineering a whiter America through immigration restrictions. We know this because it told us so.
“U.S. demographics have been changing rapidly and undesirably in the eyes of top Trump aides, including his chief strategist, Stephen K. Bannon, and domestic policy advisor Stephen Miller,” the
Los Angeles Times reported in February 2017. The travel ban targeting Muslim nations was the first step in an agenda “to reshape American demographics for the long term and keep out people who Trump and senior aides believe will not assimilate.”
By British Baker2021-04-14T09:03:00+01:00
Source: GettyImages/cheyncheyn
Despite consumers’ growing demand for easy-to-understand ingredient statements, frustratingly for producers, there is no regulatory definition for clean labelling.
However, clean label – although the top trend of the decade – is far from simple and straightforward.
To get a better understanding of what consumers want from the industry, and the challenges involved in answering this demand,
BakeryandSnacks is hosting a webinar on 22 April 2021 at 3pm.
The webinar will be moderated by
BakeryandSnacks editor Gill Hyslop, who will be joined by Marcia Mogelonsky from Mintel Food & Drink and Kantha Shelke from John Hopkins University.