The National Watermelon Promotion Board’s Foodservice program has a goal of placing more watermelon on menus, year-round, to move more watermelon through the supply chain and to keep watermelon top-of-mind with consumers.
To help achieve this, the NWPB uses operator success stories with watermelon to earn or pay for placements in foodservice publications to inspire other operators, according to Megan McKenna, senior director of marketing and foodservice.
New Orleans Wine & Food Experience to Honor Chef Frank Brigtsen bizneworleans.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bizneworleans.com Daily Mail and Mail on Sunday newspapers.
NEW ORLEANS (press release) – The New Orleans Wine & Food Experience (NOWFE) has announced the 2022 Ella Brennan Lifetime Achievement in Hospitality Award
Congressman Glenn "GT" Thompson has announced a $500,000 for IUP to rebuild and renovate its Academy of Culinary Arts Building in downtown Punxsutawne.