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Rates of AED use low, even when located near an out-of-hospital cardiac arrest

Rates of AED use low, even when located near an out-of-hospital cardiac arrest
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Routinely eating fortified eggs may not adversely affect cholesterol

Routinely eating fortified eggs may not adversely affect cholesterol
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Study raises more concerns about the use of combined EPA/DHA through supplements

Study raises more concerns about the use of combined EPA/DHA through supplements Doctors often recommend Omega-3s to help patients lower their cholesterol and improve heart health. Those Omega-3s can come from fatty fish like salmon and mackerel, or supplements that often contain a combination of the acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Now, a new study from the Intermountain Healthcare Heart Institute in Salt Lake City finds that higher EPA blood levels alone lowered the risk of major cardiac events and death in patients, while DHA blunted the cardiovascular benefits of EPA. Higher DHA levels at any level of EPA worsened health outcomes.

New study finds combination of Omega-3s in popular supplements may blunt heart benefits

 E-Mail IMAGE: New research from the Intermountain Healthcare Heart Institute in Salt Lake City finds that higher EPA blood levels alone lowered the risk of major cardiac events and death in patients,. view more  Credit: Intermountain Healthcare Doctors often recommend Omega-3s to help patients lower their cholesterol and improve heart health. Those Omega-3s can come from fatty fish like salmon and mackerel, or supplements that often contain a combination of the acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Now, new research from the Intermountain Healthcare Heart Institute in Salt Lake City finds that higher EPA blood levels alone lowered the risk of major cardiac events and death in patients, while DHA blunted the cardiovascular benefits of EPA. Higher DHA levels at any level of EPA, worsened health outcomes.

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