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To cheer students, Sodexo will keep on truckin’
Dining provider visits campus residential halls to deliver drinks, snacks
Here’s new arithmetic from campus this week (bear with us, math professors): purring truck engine + waft of cooked food + invitation to partake = delighted students.
Norwich University’s transition from in-room to campus quarantine this week freed food partner Sodexo to outfit a catering truck for delivery and tour campus residence halls and barracks, bringing tasty treats, contact-free and free for students.
Wednesday offered macaroni and cheese and pulled pork. Friday brought breakfast sandwiches. Next week, the truck will deliver smoothies and ice cream on Monday, chicken-and-tater bowls Wednesday and a Mexican fajita bowl Feb. 26.
A plethora of questions, a blast of answers
University officials discuss rooks, food and more in Feb. 5 town hall
Fast-evolving pandemic protocols have raised a plethora of student questions. Last week, university officials worked to answer them.
In a student town hall on Friday, President Mark Anarumo, Senior Vice President of Student Affairs and Technology Frank Vanecek, Corps of Cadets Commandant Col. Michael Titus and Amelia “Millie” Heidenreich, general manager of food contractor Sodexo at Norwich University, answered wide-ranging queries at a virtual town hall.
On Saturday, Titus and student Regimental Commander Caleb Miller posted a second video to explain recognition for rooks, first-year recruits for the Corps.