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By Julie Butters
When it comes to high-risk activities, bird-watching doesn’t usually make it to the top of the list. But Professor Emeritus William “Ted” E. Davis, Jr., has faced peril more than once while observing birds for research or pleasure.
In 1965, Davis (GRS’66), who was 29, and his father were stalking grassland birds in Tanzania when their vehicle was charged by a black rhinoceros. (“We had a very good driver and he raced away from it,” he says.) But the scariest confrontation happened in Australia in 1990. He was a visiting research fellow at University of New England (Australia), collecting foraging data about thornbills. While out driving one day, he spotted an eastern brown a five-foot-long creature said to be the world’s second most venomous snake, and one that is known to attack humans slithering onto the dirt road ahead of him. “I hit the brakes, but I got so close to him that I lost sight of him,” he recalls. Davis peered out the window and sud
Thursday, January 28, 2021 - 9:20 pm
HEWITTVILLE Morris J. Reed, “Jack”, 93, a longtime resident of River Road, passed away Tuesday afternoon, January 26, 2021 at Canton-Potsdam Hospital after a short illness.
Jack was born on February 21, 1927 in Potsdam, the son of the late Jay W. and Verne Eva (Brayton) Reed and attended local schools. Jack proudly served his country in the US Navy, serving during World War II. On May 15, 1948, he married Selma Russell at the West Potsdam Methodist Church. She predeceased him on June 2, 2012.
Jack worked for time at Potsdam Feed and Coal, Potsdam Welding, and Bicknell Brothers before staring with the Operating Engineers Union, where he retired while working at Fort Drum. After his retirement, he started transporting mail from the Potsdam Post Office to various rural post offices including Chase Mills and Waddington. For over 60 years, Jack was an active member with Masonic Lodge, most recently with the Amber Lodge #395 and was a
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2020 has been a very tough year for the hospitality industry in Hong Kong and all over the world. Throughout the pandemic, however, the city’s bars and restaurants have showed remarkable resilience and creativity and have continuously adapted and reinvented themselves. With the fourth wave of Covid-19 cases hitting the city just before Christmas, these top restaurants have come up with new lunch menus, delivery and take away options to make sure that they can continue to feed us and keep us company.
22 Ships
Tapas Spread
Recently revamped Spanish eatery 22 Ships, helmed by chef Antonio Oviedo, is offering a new weekend à la carte lunch menu featuring all its trendy revisitations of Iberian classics as well as take out and delivery options for walk in orders and via JIA Everywhere.
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