west virginia, 18, i m like, what? and he goes, he s gay. it s like oh, ok, well i can accept that then. so reporter: and that very day sylvia and steven began a warm, lifelong friendship. many afternoons spent lingering at this coffee shop. and many memorable evenings. what were those dinners like? oh, steven s an amazing cook. if you were patient, he was good. he was a phenomenal cook. but you had to be geared to eating at, like, 10:30 or 11:00 because he was the type of person that if he would talk to you, you would have his undivided attention. so by the time we would eat it s, like, everybody s drunk. reporter: and then somewhere in the middle of the 90s, the radio business seemed to tire of steven s huge deep voice and happy style. he got a job in the winery business for a while. then went home to care for his ailing father in southern california. and in 2003 when his father died
and the general manager walks in and he goes i think you need to know something. i go what. well, if you were a boy he would have gone. and he goes he s gay. oh, okay, well, i can accept that then. reporter: and that very day sylvia and stooereven began a w lifelong friendship, many amps spent at this coffee shop and many memorable evenings. what were those dinners like? steven s an amazing cook. reporter:. if you were patient he was good. he was the type of person if he would talk to you, you would have his undivided attention. by the time we would eat it s like everybody s drunk. reporter: and then somewhere in the middle of the 90s, the radio business seemed to tire of steven s huge deep voice and happy style. he got a job in the winery business for a while, then went
and i m like here i am from west virginia, 18, i m like, what? and he goes, he s gay. it s like oh, ok, well i can accept that then. so reporter: and that very day sylvia and steven began a warm, lifelong friendship. many afternoons spent lingering at this coffee shop. and many memorable evenings. what were those dinners like? oh, steven s an amazing cook. if you were patient, he was good. he was a phenomenal cook. but you had to be geared to eating at, like, 10:30 or 11:00 because he was the type of person that if he would talk to you, you would have his undivided attention. so by the time we would eat it s, like, everybody s drunk. reporter: and then somewhere in the middle of the 90s, the radio business seemed to tire of steven s huge deep voice and happy style. he got a job in the winery business for a while. then went home to care for his ailing father in southern california. and in 2003 when his father died
to want their faces on camera. a lot of the dancers themselves are from other places, but they re here to do business. above the dark dance floor, women begin their night primping in the penthouse dressing room. i expected the styling products, but not the home-cooked meals. the spaghetti and meatballs. this is the best club in new orleans. and that s marty, our house mom. she s an amazing cook. is this normal? it s pretty swanky. it s a pretty important dressing room. people come here from all over, they come here from mississippi. i know a girl who came here from slovenia. they come from all over because new orleans is a stripper s paradise. so how does it work? you just kind of drop in when
we re doing this now, because i can pretty much guarantee that later none of the men are going to want their faces on camera. a lot of the dancers themselves are from other places, but they re here to do business. above the dark dance floor, women begin their night primping in the penthouse dressing room. i expected the styling products, but not the home-cooked meals. the spaghetti and meatballs. this is the best club in new orleans. and that s marty, our house mom. she s an amazing cook. is this normal? it s pretty swanky. it s a pretty important dressing room. people come here from all over, they come here from mississippi. i know a girl who came here from slovenia. they come from all over because new orleans is a stripper s paradise. so how does it work? you just kind of drop in when ever?