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The future of menus includes upcycled ingredients

Oregon Fruit Products Launches Organic Line of Fruit Purees

Frozen innovations that blend convenience, nutrition help category grow even as pandemic wanes

Natural and organic brands catering to alternative eating styles and combining better nutrition with convenience are shifting consumer perceptions of frozen to boost purchase intent and sales that could outlast the pandemic pantry stocking surge of 2020, suggests data presented at virtual Natural Products Expo West.

Functional beverage sales rise, but not all ingredients, benefits gain equally as consumer interest shifts

Subscribe Functional beverage sales rise, but not all ingredients, benefits gain equally as consumer interest shifts By Elizabeth Crawford Sales of functional beverages are bouncing back after slowing early in the pandemic when fewer people bought on-the-go products, reflecting increased consumer mobility, rising interest in food as medicine and innovation that resonates with health-focused consumers, according to data from SPINS and Nutrition Business Journal. While the dramatic shift to eating at home during the pandemic helped lift overall sales of natural and organic food and beverages 12.7% to $259bn last year, the benefit was uneven across the industry with sales of functional foods and beverages growing much slower than organic, according to NBJ data presented at virtual Natural Products Expo West last week.

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