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Six O Clock Solution: Take a dip with Portuguese-style shrimp

Six O Clock Solution: Take a dip with Portuguese-style shrimp

Cookbook author Ana Patuleia Ortins recommends serving shrimp with its broth as a dip.

Six O Clock Solution: Take a dip with Portuguese-style shrimp

Cookbook author Ana Patuleia Ortins recommends serving shrimp with its broth as a dip.

Six O Clock Solution: Take a dip with Portuguese-style shrimp

Cookbook author Ana Patuleia Ortins recommends serving shrimp with its broth as a dip.

1,000 litres of wine and 3 tonnes of chestnuts

More than three tons of chestnuts and one thousand litres of wine are expected to be consumed at the Marvão Chestnut Festival (Portalegre).

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