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Six O Clock Solution: Take a dip with Portuguese-style shrimp

Cookbook author Ana Patuleia Ortins recommends serving shrimp with its broth as a dip.

Thomas allenJulian armstrongPatuleia ortinsMontreal gazetteSixo clock solutionAna patuleia ortinsPortuguese home cookingAna patuleiaAlto alentejo

Six O Clock Solution: An ethically sourced omelette

Nettie Cronish s Fair Trade Ingredient Cookbook explains how to limit your food shopping to products with an ethical background.

United statesJoshua david steinChris mcdadeJulian armstrongPatuleia ortinsMontreal gazetteSixo clock solutionFair trade ingredient cookbookNettie cronishQuebec cityNorth americanPortuguese home cookingAna patuleiaTinned fishFish stewJoshua david

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