The plant-based egg and biotech meat company’s history of unethical practices, endless pivots, and lack of financial viability all call into question this decision.
This article explores the impending global food production crisis and highlights the urgent need for sustainable food sources that are environmentally friendly, nutritionally rich, and widely available.
Israeli food major Tnuva is launching the ‘Vegetarian Series’: the first product line developed at its new R&D Center for Alternative Protein in Rehovot.
Food insecurity, public health, the treatment of animals and environmental degradation are all some of the harsh realities of conventional protein cultivation t