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New protein can help achieve food security

From PROF DATUK DR AHMAD IBRAHIM, Tan Sri Omar Abdul Rahman Centre for Science, Technology and Innovation Policy Studies, UCSI University

Alternative proteinSustainable food

Japanese Food Tech Is Thriving

Alternative Protein, Personalized Nutrition, And Other Insights On Japanese Food Tech

United statesFood systemsAlternative proteinPersonalized nutritionFood techFood innovation

Alternative meat companies go gourmet amid fledgling global demand for plant-based foods

If a food type were to remain in the market, it must taste good and be sold at a price that consumers are willing to pay, said an academic.

Carrie chanBeyond meatAvant foodsFood securityAlternative proteinPlant based

Israeli Brevel Raises $18 5m Round To Develop Algae Protein For Plant-Based Milk

After soy, oat, almond and pea milk, will microalgae be the next trend in plant based milk?

Yonatan golanPlant proteinAlternative proteinPlant based milk

Tentative steps forward

Alternative proteins survey finds optimism and uncertainty among industry stakeholders.

Sebastian bohnJason robertsonAaron kilstofteDrug administrationUs department of agricultureKansas cityAlternative proteinMeat and poultryMeat amp poultryMeat and poultry magazineMeatpoultry comMeat amp poultry magazineMeat newsPoultry newsMeat processing magazineTyson foods

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