80s. and a group of people protested, and that was the beginning of the movement. it is, without question, significant change in the world of food as we know it. the campus is an hour south of turin, in the small town of poland so. and when i say small, i mean small. like tiny. can we go s with smaller street? [laughs] it s like a test. what an amazing spot. this is clearly not your average college campus. students here get to study in the 19th century gothic palace, originally built for piedmont loyal royal family. [speaking non-english] i m meeting carlo, the founder of the university, and creator
the best part is feeling like i really have roots. don t be afraid to open the door, there s so much information on the other side. piedmont has many firsts. i m going to explore another first. a food first. i m heading to the university of gastronomic sciences. leader of the slow food movement. they opened a mcdonalds at the spanish steps in rome in the 1980s and a group of people
if you squint, you could even imagine yourself in paris. touring is the capital of piedmont. directly on the border with france. having such a larger than life neighbor has left its mark. french customs and food are everywhere. if there is a drink that sums it up, it is this. a poeshent all the rage since the 1760s. can i put my spoon in it? [speaking foreign language] . that s really good. it is three layers. coffee, chocolate, cream. three temperatures. the french may have introduced coffee to torin, only
ground. in 1970, the french food and more homey regional dishes. hi s favorite. animal. in the middle. besides not that much with the food. use more regional food and present food. so associated with this restaurant that mateo can t take
protested. it has changed the world of food as we know it. an hour south in a small town of pollenzo. i mean small. tiny. it is like a test originally built for piedmont s royal family. founder of the university and creator of the movement. you might say a real life