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Authorities plan revival of Mushk Budji, expand its cultivation

Srinagar: Mushk Budji the indigenous aromatic rice variety from Kashmir is likely to get a major boost in its yield with the Jammu and Kashmir authorities planning to expand its cultivation area to 5,000 hectares in the next three years, a senior official has said. According to experts at the Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST), this

Plan afoot to revive aromatic rice Mushk Budji, Cultivation to 5,000 hectares

Srinagar, Oct 8: Mushk Budji the indigenous aromatic rice variety from Kashmir is likely to get a major boost in its yield with the Jammu and Kashmir authorities planning to expand its cultivation area to 5,000 hectares in the next three years, a senior official has said. According to experts at the Sher-e-Kashmir

mushk budji: J-K authorities plan revival of aromatic rice Mushk Budji, expand cultivation to 5,000 hectares

The cultivation area of the indigenous aromatic rice variety, Mushk Budji, from Kashmir is set to expand to 5,000 hectares in the next three years. This variety of rice was on the verge of extinction due to disease susceptibility and poor yield potential. However, efforts by the agriculture department and Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST) have led to its revival. The aim is to transform the agriculture economy in Jammu and Kashmir, boost exports, and improve farmer prosperity. The rice has received a Geographical Indication (GI) tag and is expected to tap into national and international markets.

J-K: Arunachal Pradesh s Agriculture Minister visits IIKSTC in Pampore

J-K: Arunachal Pradesh s Agriculture Minister visits IIKSTC in Pampore
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