While commonly associated with afternoon tea in England, scones are actually said to have originated in Scotland in the early 1500s. They were first made with oats, and were formed into large discs that were cut up into a few pieces to serve. Today, they’re more commonly crafted into small, puck-shaped portions and baked using wheat flour. In Singapore, you’ll.
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Businesses navigate second Ramadan amid tighter COVID-19 measures Muslims are observing Ramadan under COVID-19 conditions for the second year in a row. What strategies are businesses in Singapore undertaking to make the most of the Ramadan and the Hari Raya season amid tighter COVID-19 measures? Millet Enriquez takes a closer look.
Colourful street lights and decorations stretching across 1.4km at Geylang Serai and Kampong Glam. (Photo: Singapore Tourism Board)
12 May 2021 08:20AM) Share this content
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SINGAPORE: The streets of Geylang are lighted up but Hari Raya festivities this year will remain a muted affair.
Bread Garden’s signature Buttery Macadamia Cookies are said to be so good that one bite is all it takes to get you hooked.
With a rich, buttery flavour, and stuffed with crunchy bits of macadamia nuts, these cookies are a serious crowd-pleaser and a worthy addition to any iftar table.
Lovingly made by hand according to traditional recipes, these addictive treats are made with 100 per cent natural ingredients and contain no preservatives.
Even the macadamia nuts used are of the Australian variety, said to contain higher levels of healthy HDL cholesterol – a fact you’ll no doubt console yourself with when you find your fingers brushing the bottom of the jar.