A while back, I toured the Kovan landed estate and summed it up as an area that was well-connected and bustling, but lacking a cohesive residential feel. (It felt more like a group of houses that just happened to be located near each other, due to the large number of vehicles travelling in and out of the area.) A reader,.
From creamy gelato and fluffy cakes to crusty scones and pretty tarts, here are some scrumptious lychee-flavoured sweet treats in Singapore to try. Split open the hard, pebbled casing of a lychee and you'll be duly rewarded with a juicy, succulent and fragrant interior that makes for a thoroughly refreshing bite. Indeed, this is a crowd-favourite flavour that's found its.
While commonly associated with afternoon tea in England, scones are actually said to have originated in Scotland in the early 1500s. They were first made with oats, and were formed into large discs that were cut up into a few pieces to serve. Today, they’re more commonly crafted into small, puck-shaped portions and baked using wheat flour. In Singapore, you’ll.