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Algae Market Size to Exceed USD 55.67 billion by 2031, with a Robust CAGR of 10.9%| Report Analysis by Transparency Market Research, Inc.

Algae-derived compounds offer promising health benefits, driving demand for algae-based supplements in the health and wellness market.Wilmington, Delaware, United States, Feb. 06, 2024 (GLOBE NEWSWIRE) Transparency Market Research Inc. - The global algae market is estimated to flourish at a CAGR of 10.9% from 2022 to 2031. Transparency Market Research projects that the overall sales revenue for algae is estimated to reach US$ 55.67 billion by the end of 2031. Algae's capacity to sequester car

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Algae Supplements Market Is Expected to Reach a Valuation of US$ 2.07 Billion by 2033 : Fact.MR Report

Algae Supplements Market Is Expected to Reach a Valuation of US$ 2.07 Billion by 2033 : Fact.MR Report
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New EU regulation a 'pivotal moment' for astaxanthin to support 'the well-being of all ages'

The astaxanthin industry is celebrating new EU regulation which scraps prohibitive labelling and allows the use of astaxanthin supplements by children from the age of three.

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EU Commission Modifies Regulation for Labeling and Usage Conditions of Novel Food Astaxanthin-Rich Oleoresin from Haematococcus pluvialis Algae, In Response to NAXA's Request

/PRNewswire/ The Natural Algae Astaxanthin Association (NAXA), is pleased to announce that the EU Commission has issued a new regulation (COMMISSION.

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BGG astaxanthin patent expands heart health, healthy aging applications

BGG astaxanthin patent expands heart health, healthy aging applications Astaxanthin supplier BGG has announced a new patent that further expands the carotenoid’s applications in cardiovascular health and healthy aging. The US patent No. 10,827,775 was issued in November and covers the use of astaxanthin to support heart function during exercise.  The company says the patent will have potential for both cardiovascular health for athletes as well as active nutrition consumers. Astaxanthin has shown intriguing cardiovascular effects in research for some time.  A widely reported 2011 study showed that the carotenoid, which is most commonly extracted from the Haematococcus pluvialis algae species,

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