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Inside the Mind of Colorful, Plant-Based Cook Zuliya Khawaja AKA @naturallyzuzu

Zuliya Khawaja aka @naturallyzuzu joins the show to speak with Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner) about her journey to becoming a plant-based cook and much more! Zuliya's family is from Uzbekistan, a country whose rich culinary influences inspire her to this day. Zuliya also recently competed on Top Chef Amateurs, so she dishes about what that was like!

Tales from the cattle ranch with Marry Heffernan AKA @fivemarysfarms

On today's episode, Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner) chats with Mary Heffernan AKA @fivemarysfarms. Mary is a small business owner, cattle rancher, cookbook author, social media personality, wife, and mother to 4 girls all named Mary!

What s For Dinner? Davy Khy AKA @loveinmybelly joins the show to talk about her Cambodian roots!

In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Davy Khy AKA @loveinmybelly. Davy is the daughter of immigrant parents who survived the Cambodian genocide in the late 1970s. She was born in a refugee camp before her parents immigrated to the U.S when she was barely a month old.

What s For Dinner? @artisanbryan joins the show to talk about his Honduran roots and his affinity for sourdough bread!

In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Bryan Ford AKA @artisanbryan on social media. Bryan is a Central American master baker, best-selling cookbook author, and TV host. He is one of the leading resources for sourdough recipes, and his cookbook was one of the major forces responsible for the sourdough baking trend last year. He's known for pulling inspiration from his Honduran heritage and New Orleans upbringing.

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