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Business Monday: Kona restaurants fueling health-conscious Ironman competitors : Big Island Now

Triathletes must eat the right kinds of foods to fuel their bodies to maximize their results and minimize injuries. The host of the annual world championship race has several restaurant options for hungry Ironman competitors to keep them on the right track in their bid to cross the finish line.

7 recipes to take your Game Day spread to the next level

Inside the Mind of Colorful, Plant-Based Cook Zuliya Khawaja AKA @naturallyzuzu

Zuliya Khawaja aka @naturallyzuzu joins the show to speak with Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner) about her journey to becoming a plant-based cook and much more! Zuliya's family is from Uzbekistan, a country whose rich culinary influences inspire her to this day. Zuliya also recently competed on Top Chef Amateurs, so she dishes about what that was like!

Carmel Valley plant-based chef to appear on Top Chef Amateurs

Carmel Valley plant-based chef to appear on Top Chef Amateurs
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