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Why are so many LA restaurants suddenly closing? | Good Food

Why are so many LA restaurants suddenly closing? | Good Food
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Syngenta Crop Protection и Insilico Medicine используют ИИ для ускоренной разработки инновационных решений

Syngenta Crop Protection и Insilico Medicine используют ИИ для ускоренной разработки инновационных решений
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Scratching a Cuban food itch with lechón and plantains

Listen 10 min MORE Chef Daniel Navarro’s grandmother, Gladys, opened El Cochinito 30 years ago, following in the footsteps of her father who had a restaurant in Cuba. Photo by Alex Lark. Chef and owner Daniel Navarro’s grandmother, Gladys, opened El Cochinito in 1988 in a small strip mall along Sunset Boulevard in Silver Lake. Much has changed in the three decades since, but Navarro is still serving the food he grew up with, including an award-winning Cuban sandwich. Navarro joins Good Food for this week’s installment of “In the Weeds.” Add maduros or tostones to your order of lechón asado or award-winning Cuban sandwich at El Cochinito. Photo by Alex Lark.

All hail fried foods for Hanukkah: the miracle of oil

Listen 9 min MORE The original latkes were made with cheese, not potatoes. Leah Koenig recommends fried fritters, including these chicken fritters with scallion and ginger to celebrate Hanukkah this year. Photo by Alex Lark. Hanukkah, the celebration of the miracle of light, is actually a minor holiday in the Jewish calendar. But it’s a focal point this time of year because it’s close to Christmas and involves eating lots of  fried foods with abandon. American Jews represent a diaspora that began 2000 years ago, a long enough time to become culinarily acculturated all over the world. Leah Koenig’s epic “

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