December 30th marked the last day of the vegan restaurant's traditional dine-in service, but co-owner Alejandro Ocampo says it will be back as a delivery option soon.
Given the toll that the past few years have taken on the restaurant industry, it s always worth celebrating when a small business marks another year on the scene.
While dairy-free ice cream has been on store shelves for almost a decade now, it hasn't always been loved for its taste, texture, or variety of flavours.Many of today's ice creams have a velvety texture. They have the ability to be scooped like soft serve and twirled like ice cream. And the alternatives for both soft and hard versions have dramatically improved as the plant-based milk and creamers used to produce them have become better.