The real potency of the whiskey being produced today at West Overton Village is its ability to capture in barrels and bottles the history of this rural community’s 19th century industrial transformation. So, it seems natural that those in charge of the East Huntingdon museum complex turned to a home-brewing
A hundred guests gathered Friday in the lower level of the West Overton Village museum to dine on a catered meal and sample the first barrel of rye whiskey distilled at the East Huntingdon site since 1919. “I keep getting drawn back to it,” Nicktown resident Ed Stock said of
Guests at West Overton Village and Museums’ upcoming fundraising dinner will be among the first to sample the long-awaited rye whiskey being distilled on-site. The dinner is scheduled for 5-8:30 p.m. Nov. 5 at the East Huntingdon historical complex. It’s been more than 100 years since whiskey was distilled at